Friday, August 18, 2017



Cruise Schedule

The SCYC cruise schedule for 2016/2017 includes the following destinations and activities.

Anchor & Mallet – A four day cruise to Cayo Costa State Park (2 nights) and to Useppa Island Club (2 nights).
Lunch Bunch – Our popular lunch cruises for boat owners and non boat owners resume on Monday October 10th.  Lunch Bunch Cruises are held every other 2nd Monday throughout our season. 

Annual Boat Inspections - Coast Guard Auxillary starting at 10AM, January 21st.
Fleet Review – Climb aboard your power boat, sail boat, tug boat, row boat or drink and celebrate the new Bridge Officers for 2017/2018.

February - Okeechobee/Stuart Cruise - February 21st-26th.


March - Bradenton and St Petersburg - March 19th to March 25th.


April - The St. Charles Yacht Club Boat Show - April 1st-2nd.


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Contact Information


St. Charles Yacht Club - (S.C.Y.C.)
15900 St. Charles Harbour Blvd.
Fort Myers, FL 33908


Club Phone:  (239) 466-2007

General Manager:  (239) 466-2007 
Extension 4 – Dennis Fahey

Membership Director: (239) 466-2007 Extension 3 – Tammy Coffin       

Executive Chef: (239) 466-2007 Extension 5 – Will Ford

Bookkeeper: (239) 466-2007 Extension 6 – Lorraine Hadsell

Food and Beverage Manager (239) 466-2007 Extension 7 – Michael Rechin

Harbour Master: (239) 466-4935 – Nick Cravkov

Security:  (239) 454-1181

Fax:  (239) 466-2076


Monday & Tuesday: Closed

Lunch will be served

Wednesday thru Sunday

11:00 AM to 4:00 PM

Dinner will be served

Wednesday thru Friday

5:30 PM to 8:00 PM

Sunday Brunch

10:00 AM - 2:00 PM

 These hours will vary on days of special events.


For Dining Call (239) 466-2007 

Wednesday Evening: Extension 1 – Please specify your preference of 6:30, 7:00, or 7:30 P.M.

Friday Evening: Extension 2 - Please specify your preference of 6:30, 7:00, or 7:30 P.M.

For all other reservations: Extension 3

Or email, please include date, time, size of party and entree selection if applicable.


General Manager:

Membership Director:


Food & Beverage Manager:

Executive Chef:

Harbour Master:


Proper club attire includes shirts with a collar and sleeves and slacks or appropriate length shorts for gentlemen.  Dresses, skirts, slacks or shorts of appropriate length along with sleeved or sleeveless shirts are considered appropriate for ladies.

For dinners on Friday evenings, slacks and a collared shirt are appropriate for gentlemen and sport coats are optional.

 All special events will have a posted dress code.

Bathing attire, gym or coaching shorts, t-shirts, mesh shirts, tank tops, tube or halter tops, muscle shirts, cut-offs, athletic shorts and workout clothing are not appropriate attire except on the docks, pool deck or outside patio areas.

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