Tuesday, September 26, 2017
Club InformationMembership



Would you like a tour to get to know us?

Let us show you where your adventure can begin…
Contact Tammy Coffin at the St. Charles Yacht Club to schedule a tour of the facilities at or 239-466-2007, Extension 3.

Membership Options Include:


Would you like to get to know us?  Join us for 90 days and see what you think.  When you decide to join, the one-time offering will be credited toward the membership fee.  

Equity Membership includes ownership in the facilities as well as the right to purchase a slip. You can hold office and vote on bylaws. It includes reciprocal membership in all 35 locations of the Florida Council of Yacht Clubs. 

Social Membership includes participation in all the activities of the club and the ability to rent a slip if you are a boater. It includes reciprocal membership in all 35 locations of the Florida Council of Yacht Clubs. Social Members can hold office and vote on all items except bylaws.

Let the adventure begin here…239-466-2007…a warm welcome awaits!

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Contact Information


St. Charles Yacht Club - (S.C.Y.C.)
15900 St. Charles Harbour Blvd.
Fort Myers, FL 33908


Club Phone:  (239) 466-2007

General Manager:  (239) 466-2007 
Extension 4 – Dennis Fahey

Membership Director: (239) 466-2007 Extension 3 – Tammy Coffin       

Executive Chef: (239) 466-2007 Extension 5 – Will Ford

Bookkeeper: (239) 466-2007 Extension 6 – Lorraine Hadsell

Food and Beverage Manager (239) 466-2007 Extension 7 – Michael Rechin

Harbour Master: (239) 466-4935 – Nick Cravkov

Security:  (239) 454-1181

Fax:  (239) 466-2076


Monday & Tuesday: Closed

Lunch will be served

Wednesday thru Sunday

11:00 AM to 4:00 PM

Dinner will be served

Wednesday thru Friday

5:30 PM to 8:00 PM

Sunday Brunch

10:00 AM - 2:00 PM

 These hours will vary on days of special events.


For Dining Call (239) 466-2007 

Wednesday Evening: Extension 1 – Please specify your preference of 6:30, 7:00, or 7:30 P.M.

Friday Evening: Extension 2 - Please specify your preference of 6:30, 7:00, or 7:30 P.M.

For all other reservations: Extension 3

Or email, please include date, time, size of party and entree selection if applicable.


General Manager:

Membership Director:


Food & Beverage Manager:

Executive Chef:

Harbour Master:


Proper club attire includes shirts with a collar and sleeves and slacks or appropriate length shorts for gentlemen.  Dresses, skirts, slacks or shorts of appropriate length along with sleeved or sleeveless shirts are considered appropriate for ladies.

For dinners on Friday evenings, slacks and a collared shirt are appropriate for gentlemen and sport coats are optional.

 All special events will have a posted dress code.

Bathing attire, gym or coaching shorts, t-shirts, mesh shirts, tank tops, tube or halter tops, muscle shirts, cut-offs, athletic shorts and workout clothing are not appropriate attire except on the docks, pool deck or outside patio areas.

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