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Wednesday, June 28, 2017
MarinaHarbour

Harbour

     

Harbour



St. Charles is a large, deep water marina located in a beautifully sheltered cove easily accessible from the Gulf of Mexico, Intercoastal Waterway and Caloosahatchee River.

There are 65 slips that can accommodate yachts up to 78’. Our full time Harbour Master will assist you with all of your boating needs.  We sell diesel and gas and have full pump-out facilities. The marina and club also has 24 hour security.

St. Charles' marina is protected at almost 360 degrees and is ideal for “hurricane” protection.
 
SCYC has completed two new slips on B Dock! The first slip has sold but we are ready to sell the Dock Club Membership for the second one. This slip is 40' long x 16.5’ wide and will accommodate a 43' boat overall. 
 

A list of slips currently available for rent follows. The boat cannot be more than three feet longer (overall length including bowsprit and swim platform) than the slip length.
  

 

Slip Length Slip Length Slip Length
D-14 70' A-02 60' A-04 60'
B-03 54' B-04 54' B-14 44'
A-10 41' A-13 41' A-17 41'
D-08 40' C-14 37' A-20 36'
D-02 34' (w/lift) C-04 33' C-12 33'
D-05 31' D-11 31' D-12 31'
C-03 30' C-06 30' (w/lift) C-09 30'
C-11 30' (w/lift)        

NEW!
Check out our
St. Charles Yacht Club Video!


   

 

Contact Information

ADDRESS:

St. Charles Yacht Club - (S.C.Y.C.)
15900 St. Charles Harbour Blvd.
Fort Myers, FL 33908

PHONE NUMBERS:

Club Phone:  (239) 466-2007

General Manager:  (239) 466-2007 
Extension 4 – Dennis Fahey

Membership Director: (239) 466-2007 Extension 3 – Tammy Coffin       

Executive Chef: (239) 466-2007 Extension 5 – Will Ford

Bookkeeper: (239) 466-2007 Extension 6 – Lorraine Hadsell

Food and Beverage Manager (239) 466-2007 Extension 7 – Michael Rechin

Harbour Master: (239) 466-4935 – Nick Cravkov

Security:  (239) 454-1181

Fax:  (239) 466-2076

DINING HOURS OF OPERATION:

Monday & Tuesday: Closed

Lunch will be served

Wednesday thru Sunday

11:00 AM to 4:00 PM

Dinner will be served

Wednesday thru Friday

5:30 PM to 8:00 PM

Sunday Brunch

10:00 AM - 2:00 PM

 These hours will vary on days of special events.

MAKING RESERVATIONS:

For Dining Call (239) 466-2007 

Wednesday Evening: Extension 1 – Please specify your preference of 6:30, 7:00, or 7:30 P.M.

Friday Evening: Extension 2 - Please specify your preference of 6:30, 7:00, or 7:30 P.M.

For all other reservations: Extension 3

Or email RSVP@stcharlesyc.com, please include date, time, size of party and entree selection if applicable.

EMAIL:

General Manager: genmgr@stcharlesyc.com

Membership Director: membership@stcharlesyc.com

Bookkeeper: stcharlesyc@earthlink.net

Food & Beverage Manager: fbmgr@stcharlesyc.com

Executive Chef: chefwill@stcharlesyc.com

Harbour Master: dockmaster@stcharlesyc.com

DRESS CODE:

Proper club attire includes shirts with a collar and sleeves and slacks or appropriate length shorts for gentlemen.  Dresses, skirts, slacks or shorts of appropriate length along with sleeved or sleeveless shirts are considered appropriate for ladies.

For dinners on Friday evenings, slacks and a collared shirt are appropriate for gentlemen and sport coats are optional.

 All special events will have a posted dress code.

Bathing attire, gym or coaching shorts, t-shirts, mesh shirts, tank tops, tube or halter tops, muscle shirts, cut-offs, athletic shorts and workout clothing are not appropriate attire except on the docks, pool deck or outside patio areas.




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