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Club Phone: (239) 466-2007
General Manager: (239) 466-2007 Extension 4 – Dennis Fahey
Membership Director: (239) 466-2007 Extension 3 – Tammy Coffin
Executive Chef: (239) 466-2007 Extension 5 – Will Ford
Bookkeeper: (239) 466-2007 Extension 6 – Lorraine Hadsell
Food and Beverage Manager (239) 466-2007 Extension 7 – Michael Rechin
Harbour Master: (239) 466-4935 – Nick Cravkov
Security: (239) 454-1181
Fax: (239) 466-2076
Monday & Tuesday: Closed
Lunch will be served
Wednesday thru Sunday
11:00 AM to 4:00 PM
Dinner will be served
Wednesday thru Friday
5:30 PM to 8:00 PM
10:00 AM - 2:00 PM
These hours will vary on days of special events.
Wednesday Evening: Extension 1 – Please specify your preference of 6:30, 7:00, or 7:30 P.M.
Friday Evening: Extension 2 - Please specify your preference of 6:30, 7:00, or 7:30 P.M.
For all other reservations: Extension 3
Or email RSVP@stcharlesyc.com, please include date, time, size of party and entree selection if applicable.
General Manager: email@example.com
Membership Director: firstname.lastname@example.org
Food & Beverage Manager: email@example.com
Executive Chef: firstname.lastname@example.org
Harbour Master: email@example.com
Proper club attire includes shirts with a collar and sleeves and slacks or appropriate length shorts for gentlemen. Dresses, skirts, slacks or shorts of appropriate length along with sleeved or sleeveless shirts are considered appropriate for ladies.
For dinners on Friday evenings, slacks and a collared shirt are appropriate for gentlemen and sport coats are optional.
All special events will have a posted dress code.
Bathing attire, gym or coaching shorts, t-shirts, mesh shirts, tank tops, tube or halter tops, muscle shirts, cut-offs, athletic shorts and workout clothing are not appropriate attire except on the docks, pool deck or outside patio areas.