Contact Us

PHONE NUMBERS:

Club Phone (239) 466-2007

Fax  (239) 466-2076

General Manager:  Rudy Lanza, CCM, CCE, CAM

Controller: Lorraine Hadsell

Executive Chef/F&B Mgr: Justin Fleming

Membership Services: Teri Palmer

Harbour Master: Michael Rechin  (239) 264-6008

Gate House: (239) 454-1181

EMAIL:

General Manager: genmgr@stcharlesyc.com

Controller: stcharlesyc@earthlink.com 

Food & Beverage Manager: fbmgr@stcharlesyc.com

Chef: chef@stcharlesyc.com

Membership Services:  membership@stcharlesyc.com

Dock Master: dockmaster@stcharlesyc.com