General Manager & Executive Chef

Justin Fleming

(239) 466-2007 Ext. 4

genmgr@stcharlesyc.com

Food and Beverage Manager

Andrew Price

(239) 466-2007 Ext. 1

rsvp@stcharlesyc.com

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Chef de Cuisine 

Juan Carlos

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Membership Director

Brooke Fischer

(239) 466-2007 Ext. 7

membership@stcharlesyc.com

Controller

Lorraine Hadsell

(239) 466-2007 Ext. 6

bookkeeper@stcharlesyc.com

Dock Master

Andre Walker

(239) 264-6008

dockmaster@stcharlesyc.com