St. Charles Yacht Club Logo
Location  15900 St. Charles Harbour Blvd, Fort Myers, FL 33908

St. Charles Yacht Club Menus

LUNCH MENU
Available All Day

Starters and Greens

Soup Du Jour Cup...$4 Bowl...$5

House Made Marinated Yogurt Cheese...$9
With White Bean Hummus, Olives and Pita. 

Tuna Poke...$11
Sushi Grade Tuna, House Made Seaweed Salad, Ginger, Soy and Marinated Cucumbers with Crisp Lotus Root.

Caesar Salad...$6
Crisp Romaine, Shaved Parmesan, House Made Croutons, Caesar Dressing. 

Greek Salad...$9
Feta, Kalamata Olives, Tomato, Pepperoncini and Sliced Salami with Pita Toast Points, Greek Dressing

Harbour Salad GF...$7
Spring Mix, Tomatoes, Cucumbers, Red Onion and Shaved Carrots with Choice of Dressing.

Add Grilled or Blackened to any salad: Chicken $3, Shrimp (3) or Salmon $6, Grouper $9 


The Sand Bar
CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, COLE SLAW OR FRESH FRUIT


8oz Black Angus Burger...$12
Half Pound Certified Angus Beef, Served on Toasted Brioche Bun. Choice of Cheese.

Tuna Croissant...$10
Chilled Tuna Salad Served on Fresh Baked Croissant.

Butcher Block Deli Sandwich
Baked Ham, Roast Turkey or BLT.
Half Sandwich...$5   Whole Sandwich...$8   Soup & Half...$9

Gulf Grouper Sandwich...$16
Grilled, Fried or Blackened on a Toasted Brioche Bun.

DINNER MENU
Available after 5pm

 

Pan Seared Chicken Breast ...$18
With Porcini Demi and Fried Sage.


Certified Angus Tenderloin...$32
Grilled and Served with Sauce Bordelaise.

Prime New York Strip...$34
Red Wine Demi, Truffle Fries.

Heart Healthy...$24
Steamed, Miso Rubbed Salmon, Toasted Quinoa Salad and Watercress Puree.

Local Hog Snapper...$27
Stuffed with Vegetable Orzo, Feta, Kalamata.
Chef Justin Corner


Mezzo Giorno...$18
Orecchiette, House Made Pork Sausage, Pecorino, Chicken Stock, Cream, Rosemary and Peas.

Braised Boneless Short Rib...$24
Served with Cheddar Cauliflower Mash.

We will prepare all of the items to fit your Dietary and Health needs. 

= Heart Healthy
GF= Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or milk may increase your risk of food- borne illness