PHONE NUMBERS:
Club Phone # 239-466-2007
Fax # 239-466-2076
General Manager: Rudy Lanza ext.4
Food and Beverage Manager: Cindie Barker ext. 8
Harbour Master: Michael Rechin # 239-466-4935
Security # 239-454-1181
EMAIL:
General Manager: genmgr@stcharlesyc.com
Food and Beverage Manager: fbmgr@stcharlesyc.com
Dock Master: dockmaster@stcharlesyc.com
