PHONE NUMBERS:
Club Phone (239) 466-2007
Fax (239) 466-2076
General Manager: Rudy Lanza, CCM, CCE, CAM
Controller: Lorraine Hadsell
Executive Chef/F&B Mgr: Justin Fleming
Membership Director: Teri Palmer
Harbour Master: Andre Walker (239) 264-6008
Gate House: (239) 454-1181
EMAIL:
General Manager: genmgr@stcharlesyc.com
Controller: bookkeeper@stcharlesyc.com
Food & Beverage Manager: fbmgr@stcharlesyc.com
Chef: chef@stcharlesyc.com
Membership Services: membership@stcharlesyc.com
Dock Master: dockmaster@stcharlesyc.com
