PHONE NUMBERS:
Club Phone # 239-466-2007
Fax # 239-466-2076
General Manager: Rudy Lanza
Food & Beverage Manager: Jason Brandyburg
Controller: Lorraine Hadsell
Executive Chef: Justin Fleming
Membership Services: Teri Palmer
Harbour Master: Michael Rechin # 239-466-4935
Security # 239-454-1181
EMAIL:
General Manager: genmgr@stcharlesyc.com
Controller: stcharlesyc@earthlink.com
Food & Beverage Manager: fbmgr@stcharlesyc.com
Chef: chef@stcharlesyc.com
Membership Services: membership@stcharlesyc.com
Dock Master: dockmaster@stcharlesyc.com
