PHONE NUMBERS:
Club Phone # 239-466-2007
Fax # 239-466-2076
General Manager: Rudy Lanza, CCM, CCE, CAM
Controller: Lorraine Hadsell
Executive Chef/F&B Mgr: Justin Fleming
Membership Services: Teri Palmer
Harbour Master: Michael Rechin # 239-264-6008
Gate House: 239-454-1181
EMAIL:
General Manager: genmgr@stcharlesyc.com
Controller: stcharlesyc@earthlink.com
Food & Beverage Manager: fbmgr@stcharlesyc.com
Chef: chef@stcharlesyc.com
Membership Services: membership@stcharlesyc.com
Dock Master: dockmaster@stcharlesyc.com
